{"id":1096,"date":"2024-07-04T09:36:33","date_gmt":"2024-07-04T01:36:33","guid":{"rendered":"https:\/\/eatingintaipei.wordpress.com\/2015\/08\/25\/new-taipei-city-%e4%b8%96%e7%95%8c%e8%b1%86%e6%bc%bf%e5%a4%a7%e7%8e%8b-yonghe-world-soy-milk-king"},"modified":"2024-07-04T09:36:41","modified_gmt":"2024-07-04T01:36:41","slug":"yonghe-world-soy-milk-king","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/yonghe-world-soy-milk-king\/","title":{"rendered":"New Taipei Breakfast – The Great #1 YongHe World Soy Milk King \u4e16\u754c\u8c46\u6f3f\u5927\u738b"},"content":{"rendered":"\n

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Breakfast<\/a><\/span><\/strong> is by quite a considerable way the most important meal of the day. How many times have we heard this again and again? Well, I’m here to tell you that Taiwanese breakfast<\/a><\/span><\/strong> is a 24-hour-a-day kind-of-thing<\/strong>, and you absolutely need to get involved! Traditional food at breakfast<\/a><\/span><\/strong> could take the form of soy milk<\/strong>, flaky pastry<\/strong>, noodles, rice, steamed soup dumplings, or the absolute family favourite – the danbing<\/strong>! (Read more here<\/a><\/span><\/strong> about my previous post highlighting all about the incredible danbing)<\/p>\n\n\n\n

Discovering the Top 12 Danbing for Irresistible Taiwanese Breakfast in Taipei<\/a><\/blockquote>