{"id":535,"date":"2015-12-15T04:54:00","date_gmt":"2015-12-15T04:54:00","guid":{"rendered":"https:\/\/eatingintaipei.wordpress.com\/2015\/12\/15\/taipei-city-%e6%9d%be%e7%94%ba%e5%92%8c%e9%a2%a8%e5%b0%8f%e8%88%96-muzha-sushi"},"modified":"2023-08-22T16:46:51","modified_gmt":"2023-08-22T08:46:51","slug":"s-ding-sushi","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/s-ding-sushi\/","title":{"rendered":"Taipei restaurant – S-ding Sushi \u677e\u753a\u548c\u98a8\u5c0f\u8216"},"content":{"rendered":"
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Updated October, 2022<\/em><\/p>Prices  updated<\/cite><\/blockquote><\/figure>\n\n\n

Value for money: 9\/10<\/div>\n
Cleanliness: 8\/10<\/div>\n
Service: 8\/10<\/div>\n
Quality of food: 8\/10<\/div>\n
Overall: 8\/10<\/b><\/div>\n
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Now, S-ding Sushi isn’t the most accessible place by MRT, however: Ubike will get you from the MRT pretty easily!<\/div>\n
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There’s plenty of roomy seating inside.<\/div>\n
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This menu at S-ding Sushi is quite confusing, but I will outline exactly what we ordered.<\/div>\n
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You can see the sushi<\/a> selection pretty well, here. Look at the plentiful Uni on the far left – yummmmm!<\/div>\n
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Here’s what we ordered at S-ding Sushi :<\/div>\n
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1. \u7d9c\u5408\u63e1\u58fd\u53f8 (\u751f\u98df)\u00a0<\/b>z\u00f2ng<\/b><\/span> h\u00e9 w\u00f2 sh\u00f2u s\u012b (sh\u0113ng sh\u00ed) \u00a0Mixed Nigiri $220<\/b><\/div>\n
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2. \u8d77\u53f8\u53ef\u6a02\u9905 q\u01d0 s\u012b k\u011b l\u00e8 b\u01d0ng Cheese Potato cake $130<\/b><\/div>\n
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3. \u8766\u982d\u5473\u564c\u6e6f xi\u0101 t\u00f3u w\u00e8i c\u0113ng t\u0101ng Shrimp head miso soup $50<\/b><\/div>\n
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4. \u99ac\u7cde\u6d77\u81bd\u624b\u6372 m\u01ce f\u00e8n h\u01cei d\u01cen sh\u01d2u ju\u01cen Uni sushi roll $280<\/b><\/div>\n
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5. \u6bdb\u6bdb\u87f2 m\u00e1o m\u00e1o ch\u00f3ng Caterpillar $270<\/b><\/div>\n
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6. \u5e72\u8c9d\u4e32\u00a0<\/b>g\u0101n\u00a0<\/b><\/span>b\u00e8i chu\u00e0n\u00a0\u00a0Scallop $180<\/b><\/div>\n
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1. \u7d9c\u5408\u63e1\u58fd\u53f8 (\u751f\u98df) \u00a0h\u00e9\u00a0<\/b>z\u00f2ng\u00a0<\/b>w\u00f2 sh\u00f2u s\u012b (sh\u0113ng sh\u00ed) \u00a0Mixed Nigiri $220<\/b><\/div>\n
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\"S-ding<\/div>\n
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Here we have a good selection of fresh nigiri (fish on rice) at S-ding Sushi, with a nice amount of ginger and also wasabi paste.<\/div>\n
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Each of the pieces tasted wonderfully fresh and fantastically paired with either caviar, green onion and all with a small amount of wasabi under the fish.<\/div>\n
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2. \u8d77\u53f8\u53ef\u6a02\u9905 q\u01d0 s\u012b k\u011b l\u00e8 b\u01d0ng Cheese Potato cake $130<\/b><\/div>\n
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Another Japanese wonder is the Deep fried potato cake. Not tried it before? Get out there and get you some!<\/div>\n
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Mashed potato mixed with cheese and deep fried until amazingly crispy with very little grease. Dip this in the above tomato vinegar sauce and you will be content for hours, if not days.<\/div>\n
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3. \u8766\u982d\u5473\u564c\u6e6f xi\u0101 t\u00f3u w\u00e8i c\u0113ng t\u0101ng Shrimp head soup $50<\/b><\/div>\n
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Actually, I am not 100% sure why I ordered the shrimp head Miso. I guess I was feeling more adventurous… Some people like to suck the shrimp head and eat the brain etc, therefore this time, I gave it a go, too. Taste wise, it was just OK. Once you get over the initial thought of sucking out the shrimp brain, you will get a strong tomato flavour mixed with a delicate fish flavour. I won’t rush back for it, but I would try it again if it was put in front of me.<\/div>\n
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4. \u99ac\u7cde\u6d77\u81bd\u624b\u6372 m\u01ce f\u00e8n h\u01cei d\u01cen sh\u01d2u ju\u01cen Uni sushi roll $280<\/b><\/div>\n
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I apologise for the quality of this picture: I just couldn’t wait much longer. Behind is the uni as a base ingredient, in front is how it is presented as a sushi roll: delicious, fresh, creamy, crunchy and very tasty, indeed.<\/div>\n
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5. \u6bdb\u6bdb\u87f2 m\u00e1o m\u00e1o ch\u00f3ng Caterpillar $270<\/b><\/div>\n
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So, it’s called caterpillar but I can say (having not tried caterpillar, so correct me if I am wrong) that this is much better than caterpillar!<\/div>\n
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A huge sushi roll filled with cheese, cucumber, egg and topped with a thick slice of salmon. The caterpillar is an absolute must<\/b> when you go to S-ding Sushi !<\/div>\n
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6. \u5927\u5e72\u8c9d\u00a0d\u00e0\u00a0<\/b>g\u0101n\u00a0<\/b>b\u00e8i Scallop $180<\/b><\/div>\n
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Scallop is a personal favourite of mine and this one gets my seal of approval.<\/div>\n
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Meaty, silky smooth, thick and delicate. The textures matched the flavours wonderfully well.<\/div>\n
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It is also presented very well with finely sliced Daikon radish, seaweed, lemon slices and wasabi.<\/div>\n
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Overall, I really enjoyed my meal at S-ding Sushi. I have to say that the caterpillar was a personal favourite for me as I haven’t had a sushi roll with cheese inside it before, nor a sushi roll topped with salmon! The atmosphere is lively and busy inside the restaurant and, overall, I think the food is wonderfully fresh and of a high quality.<\/div>\n
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Best dish at S-ding Sushi: 5. \u6bdb\u6bdb\u87f2 m\u00e1o m\u00e1o ch\u00f3ng Caterpillar $270<\/b><\/div>\n
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Dish I wouldn’t order again:\u00a03. \u8766\u982d\u5473\u564c\u6e6f xi\u0101 t\u00f3u w\u00e8i c\u0113ng t\u0101ng Shrimp head soup $50<\/b><\/div>\n
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No. 60, MuXin Road, Section 2, WenShan District, Taipei City<\/p>\n

\u677e\u753a on Facebook<\/a><\/p>\n

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Eating in Taipei<\/a><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n

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Happy Eating!<\/div>\n\n\n