{"id":918,"date":"2015-09-18T00:04:00","date_gmt":"2015-09-18T00:04:00","guid":{"rendered":"https:\/\/eatingintaipei.wordpress.com\/2015\/09\/18\/taipei-city-%e7%a9%86%e8%a8%98%e7%89%9b%e8%82%89%e9%ba%b5-muji-beef-noodle"},"modified":"2023-03-16T15:02:06","modified_gmt":"2023-03-16T07:02:06","slug":"muji-beef-noodle","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/muji-beef-noodle\/","title":{"rendered":"Taipei restaurant – MuJi Beef Noodle \u7a46\u8a18\u725b\u8089\u9eb5"},"content":{"rendered":"
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Updated October, 2022<\/em><\/p>Prices  updated<\/cite><\/blockquote><\/figure>\n\n\n

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We were in the area and stumbled across this MuJi Beef Noodle restaurant opposite the Taipei Medical University Hospital on \u5433\u8208\u8857 WuXing street. This place is very well known for its \u725b\u8089\u9eb5 ni\u00fa r\u00f2u mi\u00e0n Beef Noodle soup<\/a> and, especially, for its \u65a4\u9905\u5305\u725b\u8089 j\u012bn b\u01d0ng b\u0101o ni\u00fa r\u00f2u Beef and scallion roll.<\/div>\n
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Even though the MuJi Beef Noodle shop doesn’t look particularly busy inside, don’t be fooled: the main seating area is downstairs.<\/div>\n
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Downstairs is a hub of activity as bowls of steaming hot beef noodles come down the food shaft and brought to your table by the friendly staff. The smell is a rich intoxication of hot beef and salty soup.<\/div>\n
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This is the menu at MuJi Beef Noodle<\/a> that the staff use, however, you are given a much more user-friendly menu initially. The other menu has pictures and more depth of description (but, sorry, I didn’t get a photo).<\/div>\n
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What we ordered at MuJi Beef Noodle:<\/h3>\n

1. \u534a\u7b4b\u534a\u8089\u9eb5 b\u00e0n j\u012bn b\u00e0n r\u00f2u mi\u00e0n Tendon and beef noodle soup $250<\/h3>\n

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2. \u91a1\u91ac\u9eb5 zh\u00e0 ji\u00e0ng mi\u00e0n Soy bean noodles $100<\/h3>\n

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3. \u65a4\u9905\u5305\u725b\u8089 j\u012bn b\u01d0ng b\u0101o ni\u00fa r\u00f2u Beef and scallion roll  $150<\/h3>\n
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1. \u534a\u7b4b\u534a\u8089\u9eb5 b\u00e0n j\u012bn b\u00e0n r\u00f2u mi\u00e0n Tendon and beef noodle soup<\/div>\n
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My favourite type of beef noodle soup is the one with tendon inside (\u7b4b j\u012bn). The tendon is silky smooth with a fairly neutral flavour. For the tendon, it is more about the texture rather than the flavour. However, the beef is unreal:<\/div>\n
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This beef is by far the best beef I have had in Taipei. You can see the different strands of muscle within the meat, separated by strands of silky smooth fat. The meat breaks apart with the slightest of touches and melts in your mouth. Inside each bowl there is around 5-6 big chunks of meat at MuJi Beef Noodle(the picture shows just half a chunk).<\/div>\n
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As for the broth itself, it is quite average. It really isn’t anything too special but also it is inoffensive. You can see that it is rather greasy, which isn’t ideal. The noodles within the broth (we ordered wide noodles: \u5becku\u0101n mi\u00e0n) are also fairly standard for noodles. They are cooked with a slight bite to them, but more on the soft side than the hard side.<\/div>\n
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2. \u91a1\u91ac\u9eb5 zh\u00e0 ji\u00e0ng mi\u00e0n Soy bean noodles

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\u91a1\u91ac\u9eb5 is a common occurrence on many menus around Taiwan. From my experience of \u91a1\u91ac\u9eb5 this one is actually quite different. Usually, the sauce is quite heavily soy sauce based, with chunks of tofu and soybeans. However, the sauce for this one at MuJi Beef Noodlehas all the usual ingredients, minus the soy sauce and plus pork mince. If you are a regular eater of this dish then it could be a welcomed change, conversely, it could be a strange variation. For my taste, it seemed to go with the latter: a strange variation. I enjoy \u91a1\u91ac\u9eb5 for the soy base and the thicker sauce and I don’t necessarily expect there to be meat inside.<\/div>\n
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3. \u65a4\u9905\u5305\u725b\u8089 j\u012bn b\u01d0ng b\u0101o ni\u00fa r\u00f2u Beef and scallion roll<\/div>\n
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This stole the show, I felt. It is prepared quite differently to other beef pancake rolls that I have had before. Unfortunately, I cannot show the picture I took of the preparation, as they weren’t very happy with me taking a picture of the method. However, I will describe it to you: A length of dough is rolled out into a sausage-like shape, then coated with a special thick sauce that looks like butter. The dough sausage roll is then rolled into a bun shape, rolled out into a flat pizza shape and finally put onto a hot plate to fry. It’s quite different to other preparations which usually just consist of roll out and fry.<\/div>\n
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The beef inside is thin but plentiful, the onion gives it a fresh kick and the thick sauce gives it a nice tang. The pancake is cooked wonderfully with a slight crisp on the outside, yet soft on the inside.<\/div>\n
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Overall, I was very impressed with the beef pancake roll and also the beef in the beef noodle soup at MuJi Beef Noodle. The shop is in a nice setting being on \u5433\u8208\u8857, right near a night market area.<\/div>\n
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Best dish at MuJi Beef Noodle: 3. \u65a4\u9905\u5305\u725b\u8089 j\u012bn b\u01d0ng b\u0101o ni\u00fa r\u00f2u Beef and scallion roll – It ticked all the boxes. Quite honestly, I will think twice about ordering it at other places now that I’ve tried this one. I feel this could be difficult to beat!<\/div>\n
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Dish I wouldn’t order again at MuJi Beef Noodle: 2. \u91a1\u91ac\u9eb5 zh\u00e0 ji\u00e0ng mi\u00e0n Soy bean noodles – This was so unlike my usual fix of this noodle dish. It was just so different to what I expected when ordering it, that when it arrived I was disappointed from the moment it hit the table, to the moment it hit my mouth.<\/div>\n
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MuJi Beef Noodle<\/strong><\/div>\n
\u81fa\u5317\u5e02\u4fe1\u7fa9\u5340\u5433\u8208\u8857239\u865f<\/div>\n
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No.239 WuXing Street, XinYi District, Taipei City<\/div>\n
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Happy Eating!<\/span><\/div>\n\n\n